Yummy Monday-recipe (a bit late but here now!)

I have been just loving my holiday, enjoying the freedom and soaking up the sunshine (whenever it has been around).


But anyway, now I am in Åland and it's been just a great visit! And there is even a longer trip to come, more about that someday soon... I'm so excited...


I will share a recipe from Åland with you guys, a superfood for the soul! Åland's pannkaka - which means Åland pancake. Enjoy as a lunch or as a dessert/yummy snack. Add jam, berries or anything you like. Eat outdoors by the seaside for the ultimate Åland-vibe. 

ÅLAND PANCAKE

6 eggs

1 cup of sugar

1 cup of flour

5 cups of rice pudding (cook some minutes the day before and leave to soak overnight)

3 tsp cardamom

1 l milk (we used local, full-fat milk)

2 tsp salt

Mix the eggs and the sugar. Add rice pudding, flour, cardamom and salt. Then add the milk and stirr thoroughly.

Pour the ready dough into a roasting pan and bake for about 25 in 220 degrees. Let the pancake get goldenbrown and rather compact.

ENJOY!

- I used oatmeal instead of rice pudding, works like a charm!

- You can also replace milk with almond milk etc, if you don't dig milk-products.

- Try replacing some of the sugar with stevia or coconut sugar for a healthier sweetener-alternative.

Happy pancake-day guys!