This really ain't a tricky recipe, cause it's such a simple one. But it deserves its place as the second post on the Yummy Monday-series because it is one of my favorite summer foods by far. So here you go ladies & gentlemen:
The Amazing Asparagus
you'll need:
asparagus
water
good quality salt
butter
(lemon juice)
- Cook the asparagus in boiling water until al dente. (so not until mooshy!) Place the wonderful green sticks of joy onto your plate. A pinch of salt on top plus a bit of butter (and a drizzle of lemon juice if you want)... and oh brother, how can something SO simple be SO good?
Happy days with your asparaguses!
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